This site uses cookies

Online Meat Re-Imagined – A New Plant-Based Diet Trend 2021

Course Date

Start: 1st January 2021
End: 31st December 2021

Course Location

Parker University
2540 Walnut Hill Lane, Dalls, Texas, United States of America


Course Description

With the growing demand for healthy food options, plant-based dietary trends are on the rise. Several factors have contributed to the demand for plant-based foods, including food safety concerns, environmental concerns, food intolerances, and allergies, and increased accessibility to vegetarian and vegan food options. This course explores the latest trends in plant-based diets, meat alternatives, and the benefits of consuming plant-based foods.

Course Objectives:
After this course you will be able to:
• The role of protein, fat, and carbohydrates in the body
• Explain the difference between high-quality and low-quality plant-based diets
• Identify the health benefits and risks of plant-based diets
• Evaluate dietary intake and preventing a protein deficiency
• Discuss the latest plant-based dietary trends, including meat alternatives
Course Outline:
• Introduction: the role of macronutrients in the human body and food sources of each macronutrient
• The pros and cons of a plant-based diet
• Dietary trends: plant-based, meat alternatives, and the latest nutritional trends
• Application: making appropriate recommendations for your client

For further information, please see


Course Credits


Course Contact Name

William Smith

Course Contact Email


Upcoming events

View all Seminars